Garlic Naan is a popular Indian skillet flatbread that’s soft, flavorful, and perfect for sopping up savory broths. Here are some key points about this delightful bread:

1. Flavor and Texture:
2.  
   • Bread baked in a clay oven VITLÖKSNAAN
   • Garlic naan boasts a pronounced garlic flavor with a hint of herbs.
   • It’s slightly chewier than traditional naan, with a crispy exterior and a soft, flavorful interior.
   • The garlic imparts a savory, aromatic quality that complements many Indian dishes.
3. Cooking Method:
   • Stovetop: Garlic naan is made on the stovetop, typically in a cast iron skillet.
   • It’s brushed with garlic and coriander butter, then cooked until golden brown and slightly puffed up.
   • The skillet gets blazing hot to create the classic blackened marks on the dough.
4. Serving Suggestions:
   • Garlic naan pairs well with a variety of dips, sauces, and main dishes.
   • It’s a versatile bread that can be enjoyed alongside curries, kebabs, or even as a base for naan pizza.
5. Homemade vs. Store-Bought:
   • While it’s easy to find garlic naan at the store, making it at home is incredibly rewarding.
   • Homemade garlic naan is fresher, softer, and more flavorful than store-bought versions.

Recipe Tip: Making naan is easiest with a buddy! Enjoy this aromatic bread straight from the skillet. 🍞🧄

For a detailed recipe, you can explore this Garlic Naan Recipe. 🌟