1. • Dessert is the course that concludes a meal.
   • It typically consists of sweet foods, such as cake, biscuits, ice cream, and possibly a beverage like dessert wine or liqueur.
   • Across cultures, desserts can be made from ingredients that are more commonly savory, creatively transforming them into sweet treats.
2. Summer Desserts:
   
   • During warmer months, we crave refreshing and fruity desserts. Here are some delightful summer options:
     • Strawberry Tart: A classic dessert with fresh strawberries atop a buttery pastry crust.
     • Summer Pudding: A quintessential British pud featuring seasonal berries, best enjoyed with whipped cream.
     • Peach Melba: A French classic combining poached peaches, raspberry sauce, and sometimes crushed meringue.
     • Cherry Labneh Summer Pudding: Cherries simmered with orange zest, labneh, sweet brioche, and pomegranate sauce—a twist on the traditional summer pudding.
     • Nectarine Crumble: Vibrant nectarines baked with amaretto and almonds.
     • Gooseberry Fool: Tart gooseberries paired with whipped cream and elderflower cordial.
     • Apricot Swiss Roll: Apricot-flavored swiss roll—light and fruity.
     • Raspberry Roulade: A show-stopping dessert with a light and refreshing raspberry filling.
     • Rum Cake: A classic rum and ginger cake, perfect for barbecues.
     • Lemon Curd Trifle: Zesty and easy to assemble.
     • Strawberry and White Chocolate Eton Mess: A sophisticated twist on the classic Eton Mess.
     • 10-Minute Berry Dessert: Swap ice cream for a berry dessert made with Greek yogurt and double cream, served with ginger biscuits.
3. Baking and Beyond:
   • If you’re in the mood for baking, explore fruity cakes, biscuits, crumbles, and tarts.
   • For more seasonal inspiration, try our summer cake recipes and best-ever summer recipes.

Enjoy these delightful treats, whether you’re dining al fresco or indulging indoors! 🍓🌞🍰🌟

1. My Very Best Vanilla Cake:
   • This recipe promises a plush, soft, and moist yellow cake like you’ve never had before.
   • It combines Japanese techniques with Western butter-based cakes.
   • Key features:
     • Plush, moist, and fluffy crumb without being unnaturally dense.
     • Stays fresh and moist for 4 days—unheard of for homemade cakes!
     • Lovely vanilla and butter flavor without feeling greasy.
     • Bakes perfectly flat—no leveling required.
     • Ideal for cupcakes or layered cakes.
   • Get the full recipe here¹.
2. Easy Vanilla Cake:
   • A basic sponge enriched with vanilla flavor.
   • Covered in a plain buttercream.
   • Made using the creaming method.
   • Perfect for various celebrations.
   • Explore the recipe².
3. The Essence of Vanilla Cake:
   • Delicate flavor, versatile texture, and timeless appeal.
   • Combines Japanese sponge cake softness with Western buttery goodness.
   • Sturdy enough for layering and frosting.
   • A beloved choice for celebrations and home baking.
   • Learn more about vanilla cake³.

Enjoy baking and savoring this classic dessert! 🎂🍮