A Mango Lassi is a delightful yogurt-based drink originating from India. It combines the tropical flavor of ripe mangoes with creamy yogurt, resulting in a smooth and sweet beverage. Here’s how to make it:
Ingredients:
- Mango: You can use fresh, frozen, or canned mango.
- Yogurt: Greek yogurt or regular yogurt works well.
- Milk: A splash of milk for consistency.
- Sweetener: Honey, agave, sugar, or stevia.
- Spices (optional): A pinch of ground cinnamon or cardamom.
How to Make Mango Lassi:
- Blend Everything: Simply blend all the ingredients together until smooth.
- Adjust Flavors: Taste the lassi and adjust flavors if needed (e.g., add more honey if the mango isn’t ripe enough).
- Chill and Enjoy: If using fresh mango, chill the lassi in the fridge before serving.
Mango Lassi is a refreshing treat, perfect for hot weather or as a post-spicy-meal cooler! 🥭🍶
Mango Lassi
kr50.00
-
- Ingredients:
- Mango: You can use fresh, frozen, or canned mango.
- Yogurt: Greek yogurt or regular yogurt works well.
- Milk: A splash of milk for consistency.
- Sweetener: Honey, agave, sugar, or stevia.
- Spices (optional): A pinch of ground cinnamon or cardamom.
- Ingredients:
Related products
-
Appetizers
Drinks
kr50.00 Select options This product has multiple variants. The options may be chosen on the product page -
Appetizers
Samosa
kr35.00 – kr45.00 Select options This product has multiple variants. The options may be chosen on the product page -
Appetizers
Papadam
kr25.00 – kr30.00 Select options This product has multiple variants. The options may be chosen on the product page
