Lamm Kashmiri

Let’s explore the delightful world of Lamm Kashmiri, a rich and aromatic Indian curry with roots in Kashmir. 🌶️🍖

1. Lamm Kashmiri:
   • Origin: This flavorful dish hails from Kashmir, a region known for its vibrant culinary heritage.
   • Ingredients:
     • Traditionally made with mutton (not goat), it features tender pieces of lamb.
     • The fiery red color and creamy texture come from a blend of aromatic spices.
     • Alkanet flower (or root) and Kashmiri chilies provide the signature hue and flavor.
       
   • Cooking Method:
     • Slow-cooked to perfection, Lamb Rogan Josh is a labor of love.
     • The spices infuse the meat, creating a harmonious blend of flavors.
     • The dish is often part of grand Kashmiri feasts called Wazwan.
   • Serving Suggestion:
     • Enjoy Lamb Rogan Josh with naan or steamed rice.
     • Garnish with fresh cilantro for an extra burst of flavor.

Recipe for Authentic Kashmiri Mutton Rogan Josh:

1. Marinade:
   • Dry roast whole spices (cinnamon, cardamom, cloves, peppercorns, fennel seeds, and Kashmiri chilies).
   • Grind them and marinate the lamb overnight.
2. Cooking Process:
   • Heat ghee or mustard oil in a pan.
   • Add whole spices (cinnamon, cardamoms, cloves, peppercorns, fennel seeds).
   • Sauté until fragrant.
   • Add marinated lamb and cook until it changes color.
   • Add ground ginger, asafoetida, and red Kashmiri chilies.
   • Infuse rattan jot root in hot oil.
   • Fold in beaten yogurt and simmer until the meat is tender.
   • The finished curry boasts a glossy red look.

Enjoy this exquisite Lamb Rogan Josh—a true culinary gem from the Kashmiri kitchen! 🍽️🔥